Diageo is celebrating the graduation of 14 students, including seven Ukrainian refugees, from its Learning for Life hospitality training programme.

Tess Posthumus hates to be a doom-monger, but the reality is that many bars are facing a decidedly tough time.

Chancellor, Rishi Sunak, has announced measures to support England’s hospitality sector this festive period as Omicron cases rise.

Restaurants and bars in the US added 192,000 jobs in October, according to a new report from the Bureau of Labor Statistics.

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Ben Branson

Ben Branson: How to brand non-alc spirits

There are many different elements to consider when launching a non-alcoholic spirits brand. Aside from creating the liquid, the bottle design and communication are also crucial touchpoints.

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